A few weeks ago my sister and I rolled up our sleeves and canned green and purple beans. The project was so much fun! It involved lots of squealing, accidentally setting a dish towel on fire and overfilling the canning pot so that we ended up with a hot waterfall at one point. No one was injured (thank heavens) and last night we opened the first jar of Dilly Beans and were so pleased that they tasted absolutely delicious. With only 11 jars left I don’t think they will last long.