04.02.09
Making Sushi
I am in love with raw fish. I could eat it at any time. Bryan and I have tried numerous sushi restaurants here and elsewhere. Of course, Bamboo Sushi is still our personal favorite but occasionally a trip to Uwajimayas for some fresh sashimi grade fish is worth the drive to Beaverton.
I love making rolls at home and trying out new and different variations!
Courtney said,
April 2, 2009 at 9:26 pm
Seriously, you and Geanna have to stop talking about Beaverton like it’s out in the middle of nowhere.