So I decided this year since I would not be enjoying my Grandmother’s lefse, I would make my own. I have this thing for traditions that have been passed down and holidays just aren’t the same for me without a certain number of things…lefse being one of them.
First you peel potatoes (20 lbs in this case). I was a little over zealous. Then I didn’t realize how lonnnngggg the process takes.
I spent an entire Sunday afternoon rolling out gooey little balls of potatoe dough and trying to get them paper thin. I was not successful at the thin thing. Mine are more like fat pancakes that authentic lefse but hey, it’s a first time shot here folks so be patient.
The end result is a large stack of traditional Norwegian potatoe cakes that are yummy-licious with butter and perhaps a light sprinkling of sugar if you want a sweet version. 



